Restaurants

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	ALFRED PORTALE SIMPLE PLEASURES: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef. Remainder Item #7260628 Pub at $34.95 - Our Price $7.95

	ALICE WATERS AND CHEZ PANISSE: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. By Thomas McNamee. Remainder Item #7298498 Pub at $27.95 - Our Price $5.95

	THE ART OF AUREOLE. By Charlie Palmer with J. Choate. Remainder Item #7453760 Pub at $50.00 - Our Price $9.95

	ARTHUR SCHWARTZ'S NEW YORK CITY FOOD: An Opinionated History and More Than 100 Legendary Recipes. Remainder Item #7187351 Pub at $45.00 - Our Price $17.95

	THE BABBO COOKBOOK. By Mario Batali. Current Item #7216785 Pub at $40.00 - Our Price $27.95

	BAY WOLF RESTAURANT COOKBOOK. By Michael Wild et al. Remainder Item #7505469 Pub at $35.00 - Our Price $4.95

	THE BISTROS, BRASSERIES, AND WINE BARS OF PARIS: Everyday Recipes from the Real Paris. By Daniel Young. Remainder Item #6300650 Pub at $24.95 - Our Price $9.95

	BOUCHON. By Thomas Keller et al. Current Item #7223501 Pub at $50.00 - Our Price $34.95

	BOULEVARD: The Cookbook. By Nancy Oakes et al. Remainder Item #7202040 Pub at $50.00 - Our Price $19.95

	CHANTERELLE: The Story and Recipes of a Restaurant Classic. By D. Waltuck & A. Friedman. Remainder Item #1640909 Pub at $50.00 - Our Price $14.95

	CHEZ PANISSE COOKING. By Paul Bertolli with A. Waters. Current Item #7217102 Pub at $22.95 - Our Price $15.95

	COMMANDER'S KITCHEN: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant. By T. Martin & J. Shannon. Current Item #7218206 Pub at $39.95 - Our Price $27.95

	COMMANDER'S WILD SIDE: Bold Flavors for Fresh Ingredients from the Great Outdoors. By T.A. Martin & T. McPhail. Remainder Item #7474210 Pub at $29.95 - Our Price $9.95

	THE COMPLETE IDIOT'S GUIDE TO SUCCESS AS A CHEF. By Leslie Bilderback. Remainder Item #7282338 Pub at $18.95 - Our Price $4.95

	DINING AT DELMONICO'S: The Story of America's Oldest Restaurant. By J. Choate & J. Canora. Remainder Item #7477090 Pub at $45.00 - Our Price $19.95

	DOLLARS TO DONUTS: Comfort Food & Kitchen Wisdom from Route 66's Landmark Rock Cafe. By Dawn Welch with R. Pelzel. Current Item #1647687 Pub at $19.99 - Our Price $13.95

	THE FAT DUCK COOKBOOK. By Heston Blumenthal. Current Item #164341X Pub at $50.00 - Our Price $34.95

	THE FIGS TABLE: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts. By T. English & S. Sampson. Remainder Item #7261233 Pub at $25.00 - Our Price $7.95

	THE FRENCH LAUNDRY COOKBOOK. By Thomas Keller et al. Current Item #7223765 Pub at $50.00 - Our Price $34.95

	GALATOIRE'S COOKBOOK: Recipes and Family History from the Time-Honored New Orleans Restaurant. By Melvin Rodrigue with J. Benson. Current Item #7217366 Pub at $35.00 - Our Price $23.95

	THE GREAT COUNTRY INNS OF AMERICA COOKBOOK, FOURTH EDITION: More Than 400 Recipes from Morning Meals to Midnight Snacks. By James Stroman et al. Remainder Item #7439792 Pub at $21.95 - Our Price $7.95

	THE HARRY CARAY'S RESTAURANT COOKBOOK. By Jane & Michael Stern. Remainder Item #7261861 Pub at $19.99 - Our Price $5.95

	THE HEAVEN ON SEVEN COOKBOOK: Where It's Mardi Gras All the Time! By J. Bannos & J. DeMers. Remainder Item #7230443 Pub at $18.95 - Our Price $7.95

	ITALIAN TWO EASY: Simple Recipes from the London River Cafe. By R. Gray & R. Rogers. Remainder Item #7332904 Pub at $37.50 - Our Price $9.95

	THE KITCHEN TABLE: Brennan's of Houston. By Randy Evans. Remainder Item #7469969 Pub at $29.95 - Our Price $9.95

	THE LEVER HOUSE COOKBOOK. By D. Silverman & J. Cianciulli. Remainder Item #7209894 Pub at $45.00 - Our Price $9.95

	MASSIMO'S ITALIAN KITCHEN: Authentic One-Dish Meals from a Seasoned Chef. By Massimo Capra. Remainder Item #7267703 Pub at $22.95 - Our Price $6.95

	MOOSEWOOD RESTAURANT COOKS FOR A CROWD: Recipes with a Vegetarian Emphasis for 24 or More. By the Moosewood Collective. Remainder Item #7049153 Our Price $6.95

	MOOSEWOOD RESTAURANT SOUPS & STEWS DECK: 50 Recipes for Simple and Satisfying Meals. Current Item #7266456 Pub at $14.95 - Our Price $9.95

	MOTHER'S BEST: Comfort Food That Takes You Home Again. By Lisa Schroeder with D. Centoni. Current Item #1647695 Pub at $28.00 - Our Price $18.95

	THE NORTHWEST BEST PLACES COOKBOOK, VOLUME 2. By Cynthia C. Nims. Remainder Item #7483023 Pub at $19.95 - Our Price $5.95

	NOT AFRAID OF FLAVOR: Recipes from Magnolia Grill. By Ben & Karen Barker. Remainder Item #719837X Pub at $19.95 - Our Price $4.95

	ON TOP OF SPAGHETTI: Macaroni, Linguine, Penne, and Pasta of Every Kind. By J. Killeen & G. Germon. Current Item #7244002 Pub at $25.95 - Our Price $16.95

	OSTERIA: Hearty Italian Fare from Rick Tramonto's Kitchen. Current Item #7286538 Pub at $35.00 - Our Price $23.95

	THE PLUMPJACK COOKBOOK: Great Meals for Good Living. By Jeff Morgan. Remainder Item #7214375 Pub at $35.00 - Our Price $12.95

	RECIPES FROM HISTORIC AMERICA: Cooking & Traveling with America's Finest Hotels. By Linda & Steve Bauer. Remainder Item #7470185 Pub at $29.95 - Our Price $9.95

	THE RED CAT COOKBOOK: 125 Recipes from New York City's Favorite Neighborhood Restaurant. By J. Bradley & A. Friedman. Remainder Item #7454406 Pub at $35.00 - Our Price $5.95

	RED SAGE: Contemporary American Cuisine. By Mark Miller. Remainder Item #7508360 Pub at $40.00 - Our Price $7.95

	ROSA'S NEW MEXICAN TABLE. By Roberto Santibanez with C. Styler. Remainder Item #7486561 Pub at $35.00 - Our Price $7.95

	THE SAVOY COOKBOOK. By Anton Edelmann with K. Whiteman. Remainder Item #7454481 Our Price $7.95

	SHARING THE VINEYARD TABLE: A Celebration of Wine and Food from the Wente Vineyards Restaurant. By C. Wente & K. Jones. Remainder Item #7240821 Pub at $24.95 - Our Price $5.95

	A TABLE IN THE TARN. By Orlando Murrin. Current Item #7383134 Pub at $30.00 - Our Price $21.95

	TADICH GRILL: The Story of San Francisco's Oldest Restaurant, with Recipes. By John Briscoe. Remainder Item #7230605 Pub at $27.95 - Our Price $9.95

	TAVERN ON THE GREEN. By Jennifer Oz & Kay LeRoy. Current Item #7328532 Pub at $35.00 - Our Price $23.95

	THE TEXAS HILL COUNTRY COOKBOOK: A Taste of Provence. By S. Cohen & M. Betancourt. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #7382413 Pub at $24.95 - Our Price $7.95

	THE TRA VIGNE COOKBOOK: Seasons in the California Wine Country. By Michael Chiarello with P. Wisner. Remainder Item #7418841 Pub at $24.95 - Our Price $9.95

	THE TRIBECA GRILL COOKBOOK: Celebrating Ten Years of Taste. By Don Pintabona with J. Choate. Remainder Item #7454856 Pub at $35.00 - Our Price $4.95

	THE TROUT POINT LODGE COOKBOOK: Creole Cuisine from New Orleans to Nova Scotia. By Daniel Abel et al. Remainder Item #7031289 Pub at $35.00 - Our Price $4.95

	THE VESELKA COOKBOOK: Recipes and Stories from the Landmark Restaurant in New York's East Village. By Tom Birchard with N. Danford. Current Item #1653652 Pub at $27.99 - Our Price $18.95

	THE WALDORF=ASTORIA COOKBOOK. By John Doherty with J. Harrisson. Remainder Item #7394063 Pub at $50.00 - Our Price $19.95

	WELCOME TO JUNIOR'S! Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant. By Marvin Rosen et al. Remainder Item #1656848 Pub at $27.00 - Our Price $7.95