Regional Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	THE ARAB TABLE: Recipes and Culinary Traditions. By May S. Bsisu. Current Item #7242255 Pub at $34.95 - Our Price $23.95

	THE BEST OF CAJUN & CREOLE COOKING. By Alex Barker. Remainder Item #7422156 Our Price $5.95

	BEYOND GUMBO: Creole Fusion Food from the Atlantic Rim. By Jessica B. Harris. Remainder Item #7504470 Pub at $27.00 - Our Price $7.95

	CAJUN COOKING: Making It Easy. By Arlene Coco. Remainder Item #1646923 Pub at $18.95 - Our Price $4.95

	CARIBBEAN COOKING. By John DeMers. Current Item #7222475 Pub at $16.95 - Our Price $11.95

	CAROLINA COOKING: Recipes from the Region's Best Chefs. By Debra Zumstein et al. Remainder Item #1671197 Pub at $19.95 - Our Price $4.95

	CHURCH SUPPERS. Remainder Item #7506244 Our Price $2.95

	THE COMMANDER'S PALACE NEW ORLEANS COOKBOOK. By Ella & Dick Brennan. Current Item #7218214 Pub at $25.00 - Our Price $16.95

	THE COMPLETE BOOK OF MEXICAN COOKING. By Elisabeth Lambert Ortiz. Current Item #7218249 Pub at $7.99 - Our Price $5.95

	THE COMPLETE TASSAJARA COOKBOOK: Recipes, Techniques, and Reflections from the Famed Zen Kitchen. By Edward Espe Brown. Current Item #1616978 Pub at $35.00 - Our Price $24.95

	COOKING IN THE SOUTH WITH JOHNNIE GABRIEL. Edited By Carol Boker. Remainder Item #1699512 Pub at $24.99 - Our Price $6.95

	COOKING THE AUSTRIAN WAY, REVISED: Easy Menu Ethnic Cookbooks. By Helga Hughes. Remainder Item #171421X Pub at $25.26 - Our Price $4.95

	COOKING THE CUBAN WAY: Easy Menu Ethnic Cookbooks. By A. Behnke & V.M. Valens. Remainder Item #1714228 Pub at $25.26 - Our Price $4.95

	COOKING THE ENGLISH WAY, REVISED: Easy Menu Ethnic Cookbooks. By Barbara W. Hill. Remainder Item #1714236 Pub at $25.26 - Our Price $4.95

	COOKING THE INDONESIAN WAY: Easy Menu Ethnic Cookbooks. By K. Cornell & M. Anwar. Remainder Item #1714244 Pub at $25.26 - Our Price $4.95

	COOKING THE KOREAN WAY, REVISED: Easy Menu Ethnic Cookbooks. By O. Chung & J. Monroe. Remainder Item #1714252 Pub at $25.26 - Our Price $4.95

	COOKING THE LEBANESE WAY, REVISED: Easy Menu Ethnic Cookbooks. By Suad Amari. Remainder Item #1714260 Pub at $25.26 - Our Price $4.95

	COOKING THE MEDITERRANEAN WAY: Easy Menu Ethnic Cookbooks. By Alison Behnke et al. Remainder Item #1714279 Pub at $25.26 - Our Price $4.95

	COOKING THE SOUTH AMERICAN WAY, REVISED: Easy Menu Ethnic Cookbooks. By Helga Parnell. Remainder Item #1714287 Pub at $25.26 - Our Price $4.95

	COOKING THE TURKISH WAY: Easy Menu Ethnic Cookbooks. By K. Cornell & N. Turkoglu. Remainder Item #1714295 Pub at $25.26 - Our Price $4.95

	THE CRACKER KITCHEN: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine. By Janis Owens. Remainder Item #1693298 Pub at $25.00 - Our Price $6.95

	DAMON LEE FOWLER'S NEW SOUTHERN BAKING: Classic Flavors for Today's Cook. Remainder Item #6315143 Pub at $26.00 - Our Price $8.95

	DEEP SOUTH STAPLES: Or, How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup. By Robert St. John. Current Item #7243235 Pub at $19.95 - Our Price $13.95

	DELILAH'S EVERYDAY SOUL: Southern Cooking with Style. By Delilah Winder with J.L. McGlinn. Remainder Item #7347960 Pub at $29.95 - Our Price $7.95

	DISHING UP MAINE: 165 Recipes That Capture Authentic Down East Flavors. By Brooke Dojny. Current Item #7223714 Pub at $19.95 - Our Price $13.95

	THE ESSENTIAL CUISINES OF MEXICO, REVISED. By Diana Kennedy. Current Item #1646184 Pub at $20.00 - Our Price $13.95

	EULA MAE'S CAJUN KITCHEN: Cooking Through the Seasons on Avery Island. By E.M. Dore & M. Bienvenu. Current Item #7231911 Pub at $22.95 - Our Price $16.95

	THE FOOD OF NEW ORLEANS: Authentic Recipes from the Big Easy. By John DeMers. Remainder Item #7376901 Pub at $18.95 - Our Price $5.95

	THE FOOD OF TEXAS: Authentic Recipes from the Lone Star State. By Caroline Stuart. Remainder Item #6301460 Pub at $18.95 - Our Price $5.95

	FRESH MEXICO: 100 Simple Recipes for True Mexican Flavor. By Marcela Valladolid. Current Item #7510691 Pub at $22.50 - Our Price $14.95

	THE GREAT SOUTHERN FOOD FESTIVAL COOKBOOK: Celebrating Everything from Peaches to Peanuts, Onions to Okra. By Mindy B. Henderson. Remainder Item #1699652 Pub at $24.99 - Our Price $5.95

	GREEK COOKING: The Food and the Lifestyle. By Susanna Tee. Remainder Item #7473672 Our Price $15.95

	THE HUDSON RIVER VALLEY COOKBOOK: A Leading American Chef Savors the Region's Bounty. By Waldy Malouf with M. Finn. Current Item #7232195 Pub at $17.95 - Our Price $12.95

	THE ILLUSTRATED FOOD AND COOKING OF THE CARIBBEAN, CENTRAL & SOUTH AMERICA. By J. Fleetwood & M. Filippelli. Remainder Item #1648977 Our Price $9.95

	IN A CAJUN KITCHEN: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou. By Terri Pischoff Wuerthner. Remainder Item #7208588 Pub at $29.95 - Our Price $9.95

	KNACK MEXICAN COOKING. By Chelsie Kenyon. Current Item #1710729 Pub at $19.95 - Our Price $13.95

	LAROUSSE GASTRONOMIQUE RECIPE COLLECTION. Current Item #721782X Pub at $60.00 - Our Price $39.95

	THE LEE BROS. SOUTHERN COOKBOOK: Stories and Recipes for Southerners and Would-Be Southerners. By Matt & Ted Lee. Current Item #7236824 Pub at $35.00 - Our Price $23.95

	THE MARTHA'S VINEYARD TABLE. By Jessica B. Harris. Remainder Item #7229615 Pub at $35.00 - Our Price $9.95

	MESA MEXICANA. By Mary Sue Milliken et al. Remainder Item #7262213 Pub at $21.95 - Our Price $8.95

	MEXICAN COOKING. Remainder Item #7281889 Our Price $7.95

	MEXICAN: Healthy Ways with a Favorite Cuisine. By Jane Milton. Remainder Item #6270557 Our Price $9.95

	MRS. WHALEY'S CHARLESTON KITCHEN: Advice, Opinions, and 100 Recipes from a Southern Legend. By Emily Whaley with W. Baldwin. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #7238533 Pub at $13.00 - Our Price $4.95

	MY MEXICO: A Culinary Odyssey with More Than 300 Recipes. By Diana Kennedy. Current Item #7219350 Pub at $37.50 - Our Price $24.95

	MY MOTHER'S SOUTHERN DESSERTS. By James with Martha Pearl Villas. Current Item #7243952 Pub at $29.95 - Our Price $19.95

	THE NEW BOSTON GLOBE COOKBOOK: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie. Edited By Sheryl Julian. Remainder Item #1732617 Pub at $29.95 - Our Price $7.95

	THE NEW BOSTON GLOBE COOKBOOK: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie. Edited By Sheryl Julian. Current Item #7517750 Pub at $29.95 - Our Price $19.95

	THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant. By Marian Betancourt et al. Remainder Item #1732641 Pub at $24.95 - Our Price $6.95

	THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant. By Marian Betancourt et al. Current Item #7517769 Pub at $24.95 - Our Price $16.95

	OLD-TIME NEW ENGLAND COOKBOOK. By D. MacDonald & R. Sagendorph. Remainder Item #7462379 Pub at $8.95 - Our Price $4.95

	POLISH COOKING. By Marianna Olszewska Heberle. Current Item #7222963 Pub at $18.95 - Our Price $12.95