Regional Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	THE ARAB TABLE: Recipes and Culinary Traditions. By May S. Bsisu. Current Item #7242255 Pub at $34.95 - Our Price $23.95

	THE BEST OF CAJUN & CREOLE COOKING. By Alex Barker. Remainder Item #7422156 Our Price $5.95

	BEYOND GRITS AND GRAVY: The South's All-Time Favorite Recipes. By G. McKee & B. Moseley. Remainder Item #7098561 Pub at $24.95 - Our Price $5.95

	BEYOND GUMBO: Creole Fusion Food from the Atlantic Rim. By Jessica B. Harris. Remainder Item #7504470 Pub at $27.00 - Our Price $7.95

	CAJUN COOKING: Making It Easy. By Arlene Coco. Remainder Item #1646923 Pub at $18.95 - Our Price $4.95

	CARIBBEAN COOKING. By John DeMers. Current Item #7222475 Pub at $16.95 - Our Price $11.95

	CHINATOWN NEW YORK: Portraits, Recipes, and Memories. By Ann Volkwein. Remainder Item #7260946 Pub at $34.95 - Our Price $11.95

	CHURCH SUPPERS. Remainder Item #7506244 Our Price $2.95

	THE COMMANDER'S PALACE NEW ORLEANS COOKBOOK. By Ella & Dick Brennan. Current Item #7218214 Pub at $25.00 - Our Price $16.95

	THE COMPLETE BOOK OF MEXICAN COOKING. By Elisabeth Lambert Ortiz. Current Item #7218249 Pub at $7.99 - Our Price $5.95

	THE COMPLETE TASSAJARA COOKBOOK: Recipes, Techniques, and Reflections from the Famed Zen Kitchen. By Edward Espe Brown. Current Item #1616978 Pub at $35.00 - Our Price $24.95

	COOKING WITH SHELBURNE FARMS: Food and Stories from Vermont. By Melissa Pasanen with R. Gencarelli. Remainder Item #7322496 Pub at $34.95 - Our Price $7.95

	THE CRACKER KITCHEN: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine. By Janis Owens. Current Item #7368674 Pub at $25.00 - Our Price $16.95

	DAMON LEE FOWLER'S NEW SOUTHERN BAKING: Classic Flavors for Today's Cook. Remainder Item #6315143 Pub at $26.00 - Our Price $8.95

	DEEP SOUTH STAPLES: Or, How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup. By Robert St. John. Current Item #7243235 Pub at $19.95 - Our Price $13.95

	DELILAH'S EVERYDAY SOUL: Southern Cooking with Style. By Delilah Winder with J.L. McGlinn. Remainder Item #7347960 Pub at $29.95 - Our Price $7.95

	DISHING UP MAINE: 165 Recipes That Capture Authentic Down East Flavors. By Brooke Dojny. Current Item #7223714 Pub at $19.95 - Our Price $13.95

	EATING UP THE SANTA FE TRAIL: Recipes and Lore from the Old West. By Sam'l P. Arnold. Remainder Item #7374518 Pub at $14.95 - Our Price $5.95

	THE ESSENTIAL CUISINES OF MEXICO, REVISED. By Diana Kennedy. Current Item #1646184 Pub at $20.00 - Our Price $13.95

	EULA MAE'S CAJUN KITCHEN: Cooking Through the Seasons on Avery Island. By E.M. Dore & M. Bienvenu. Current Item #7231911 Pub at $22.95 - Our Price $16.95

	THE FOOD OF NEW ORLEANS: Authentic Recipes from the Big Easy. By John DeMers. Remainder Item #7376901 Pub at $18.95 - Our Price $5.95

	THE FOOD OF TEXAS: Authentic Recipes from the Lone Star State. By Caroline Stuart. Remainder Item #6301460 Pub at $18.95 - Our Price $5.95

	FRESH MEXICO: 100 Simple Recipes for True Mexican Flavor. By Marcela Valladolid. Current Item #7510691 Pub at $22.50 - Our Price $14.95

	GREEK COOKING: The Food and the Lifestyle. By Susanna Tee. Remainder Item #7473672 Our Price $15.95

	THE HERITAGE OF SOUTHERN COOKING: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes. By Camille Glenn. Remainder Item #747458X Pub at $17.95 - Our Price $6.95

	THE HUDSON RIVER VALLEY COOKBOOK: A Leading American Chef Savors the Region's Bounty. By Waldy Malouf with M. Finn. Current Item #7232195 Pub at $17.95 - Our Price $12.95

	THE ILLUSTRATED FOOD AND COOKING OF THE CARIBBEAN, CENTRAL & SOUTH AMERICA. By J. Fleetwood & M. Filippelli. Remainder Item #1648977 Our Price $9.95

	IN A CAJUN KITCHEN: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou. By Terri Pischoff Wuerthner. Remainder Item #7208588 Pub at $29.95 - Our Price $9.95

	THE LAND THAT THYME FORGOT. By William Black. Remainder Item #7331819 Our Price $3.95

	LAROUSSE GASTRONOMIQUE RECIPE COLLECTION. Current Item #721782X Pub at $60.00 - Our Price $39.95

	THE LEE BROS. SOUTHERN COOKBOOK: Stories and Recipes for Southerners and Would-Be Southerners. By Matt & Ted Lee. Current Item #7236824 Pub at $35.00 - Our Price $23.95

	THE MARTHA'S VINEYARD TABLE. By Jessica B. Harris. Remainder Item #7229615 Pub at $35.00 - Our Price $9.95

	MESA MEXICANA. By Mary Sue Milliken et al. Remainder Item #7262213 Pub at $21.95 - Our Price $8.95

	MEXICAN COOKING. Remainder Item #7281889 Our Price $7.95

	MEXICAN: Healthy Ways with a Favorite Cuisine. By Jane Milton. Remainder Item #6270557 Our Price $9.95

	MRS. WHALEY'S CHARLESTON KITCHEN: Advice, Opinions, and 100 Recipes from a Southern Legend. By Emily Whaley with W. Baldwin. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #7238533 Pub at $13.00 - Our Price $4.95

	MY MEXICO: A Culinary Odyssey with More Than 300 Recipes. By Diana Kennedy. Current Item #7219350 Pub at $37.50 - Our Price $24.95

	MY MOTHER'S SOUTHERN DESSERTS. By James with Martha Pearl Villas. Current Item #7243952 Pub at $29.95 - Our Price $19.95

	NAPLES AT TABLE: Cooking in Campania. By Arthur Schwartz. Remainder Item #720891X Pub at $32.95 - Our Price $9.95

	THE NEW BOSTON GLOBE COOKBOOK: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie. Edited By Sheryl Julian. Current Item #7517750 Pub at $29.95 - Our Price $19.95

	THE NEW ENGLAND COOKBOOK: 350 Recipes from Town and Country, Land and Sea, Hearth and Home. By Brooke Dojny. Current Item #7233434 Pub at $29.95 - Our Price $21.95

	THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant. By Marian Betancourt et al. Current Item #7517769 Pub at $24.95 - Our Price $16.95

	OLD-TIME NEW ENGLAND COOKBOOK. By D. MacDonald & R. Sagendorph. Remainder Item #7462379 Pub at $8.95 - Our Price $4.95

	OUR LATIN TABLE: Celebrations, Recipes, and Memories. By Fernando Saralegui. Remainder Item #7244762 Pub at $19.95 - Our Price $2.95

	THE OUTER BANKS COOKBOOK: Recipes and Traditions from North Carolina's Barrier Islands. By Elizabeth Wiegand. Remainder Item #7474636 Pub at $19.95 - Our Price $5.95

	POLISH COOKING. By Marianna Olszewska Heberle. Current Item #7222963 Pub at $18.95 - Our Price $12.95

	REAL CAJUN: Rustic Home Cooking from Donald Link's Louisiana. Current Item #7413114 Pub at $35.00 - Our Price $23.95

	SAVANNAH SEASONS: Food and Stories from Elizabeth on 37th. By Elizabeth & Alexis Terry. Remainder Item #7513186 Pub at $32.50 - Our Price $12.95

	SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook. By Martha Hall Foose. Current Item #7289197 Pub at $32.50 - Our Price $21.95

	SPIRIT OF THE HARVEST: North American Indian Cooking. By B. Cox & M. Jacobs. Current Item #7246250 Pub at $40.00 - Our Price $27.95

	A TASTE OF OLD CUBA. By Maria Josefa Lluria de O'Higgins. Current Item #7245459 Pub at $27.50 - Our Price $18.95