Game Cuisine

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	301 VENISON RECIPES: The Ultimate Deer Hunter's Cookbook. By Deer & Deer Hunting Magazine et al. Current Item #7513860 Pub at $10.95 - Our Price $7.95

	365 WILD GAME RECIPES. By Edie Franson. Remainder Item #7052405 Pub at $17.95 - Our Price $4.95

	COMPLETE GUIDE TO GAME CARE & COOKERY, 4TH EDITION. By Sam Fadala. Remainder Item #7209592 Pub at $21.99 - Our Price $3.95

	THE CONTENTED POACHER: Tales and Recipes from an Epicure in the Wilderness. Remainder Item #7454066 Pub at $24.95 - Our Price $3.95

	THE EVERYDAY TURKEY COOKBOOK. By Franki Papai Secunda. Remainder Item #6205313 Pub at $13.95 - Our Price $4.95

	GOURMET GONE WILD: Planning and Preparing Complete Menus for Game, Fish, and Fowl. By Lorelie Scorzafava. Remainder Item #1623761 Pub at $16.95 - Our Price $5.95

	GUT IT, CUT IT, COOK IT: The Deer Hunter's Guide to Processing & Preparing Venison. By E. Fromm & A. Cambronne. This book includes software. Current Item #751400X Pub at $24.99 - Our Price $16.95

	THE ORVIS COOKBOOK: Fifty Complete Menus for Fish and Game. By Romi Perkins. Remainder Item #7389450 Pub at $29.95 - Our Price $5.95

	PHEASANT & QUAIL. By S.G.B. Tennant, Jr. Remainder Item #7345852 Pub at $19.50 - Our Price $5.95

	THE VENISON SAUSAGE COOKBOOK: A Complete Guide from Field to Table. By Harold Webster. Current Item #6276229 Pub at $29.95 - Our Price $19.95

	WILD ABOUT GAME BIRDS: World-Class Recipes for the Game Connoisseur. Edited By Harris J. Andrews. Remainder Item #6306403 Pub at $24.95 - Our Price $4.95

	WILD GAME CHILIES, SOUPS & STEWS. By Rick Black. Remainder Item #1643789 Pub at $14.95 - Our Price $4.95