Fruits & Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	APPLE COMPANION: Traditional Country Life Recipe Series. By Liz Clark. Current Item #7233736 Pub at $9.95 - Our Price $7.95

	BERRIES: 40 Delectable Recipes for All Seasons. By Pamela Gwyther. Remainder Item #7135750 Our Price $7.95

	CIDER, 3RD EDITION: Making, Using & Enjoying Sweet & Hard Cider. By A. Proulx & L. Nichols. Current Item #7223625 Pub at $14.95 - Our Price $9.95

	CITRUS: A Cookbook. By Ford Rogers. Remainder Item #7339011 Pub at $18.00 - Our Price $2.95

	FRUIT! Fresh and Delicious Recipes for Sweet and Main Dishes. By Kathryn Hawkins. Remainder Item #7443668 Pub at $19.95 - Our Price $5.95

	THE GREAT CITRUS BOOK: A Guide with Recipes. By Allen Susser. Remainder Item #7431260 Pub at $16.95 - Our Price $4.95

	THE GREENGROCER'S KITCHEN: Fruit & Nuts. By Pete Luckett. Remainder Item #7466358 Our Price $4.95

	PEACHES AND OTHER JUICY FRUITS: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots. By Olwen Woodier. Current Item #7224036 Pub at $10.95 - Our Price $7.95

	THE TOO MANY TOMATOES COOKBOOK: Classic & Exotic Recipes from Around the World. By Brian Yarvin. Current Item #7481705 Pub at $19.95 - Our Price $13.95

	THE WORLD ENCYCLOPEDIA OF FRUIT. By K. Whiteman & M. Mayhew. Remainder Item #7457480 Pub at $29.95 - Our Price $9.95