Food & Foodlore

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	1001 FOODS YOU MUST TASTE BEFORE YOU DIE. Edited By Frances Case. Current Item #7289405 Pub at $36.95 - Our Price $24.95

	ALONE IN THE KITCHEN WITH AN EGGPLANT: Confessions of Cooking for One and Dining Alone. Edited By Jenni Ferrari-Adler. Remainder Item #7239440 Pub at $22.95 - Our Price $5.95

	APPLE PIE: An American Story. By John T. Edge. Remainder Item #7440731 Pub at $18.95 - Our Price $3.95

	BEANS: A History. By Ken Albala. Current Item #6299164 Pub at $24.95 - Our Price $16.95

	BEST FOOD WRITING, 2004, FIFTH ANNIVERSARY EDITION. Edited By Holly Hughes. Remainder Item #7453809 Pub at $14.95 - Our Price $2.95

	BETTER THAN HOMEMADE: Amazing Foods That Changed the Way We Eat. By Carolyn Wyman. Remainder Item #723029X Pub at $14.95 - Our Price $4.95

	BITTER CHOCOLATE: The Dark Side of the World's Most Seductive Sweet. By Carol Off. Current Item #7236212 Pub at $27.95 - Our Price $18.95

	THE BOOK OF EDIBLE NUTS. By Frederic Rosengarten, Jr. Remainder Item #7461216 Pub at $19.95 - Our Price $7.95

	BREAD & OIL: Majorcan Culture's Last Stand. By Tomas Graves. Remainder Item #7509545 Pub at $24.95 - Our Price $4.95

	CHOCOLATE: The History of Chocolate/The Taste of Chocolate. By Paule Cuvelier. Remainder Item #7407866 Pub at $29.95 - Our Price $11.95

	CHOCOLATE: The Nature of Indulgence. By Ruth Lopez. Remainder Item #7207492 Our Price $12.95

	CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History. Edited By Mark Kurlansky. This item is an audio tape. Remainder Item #7225512 Pub at $42.95 - Our Price $2.95

	CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History. Edited By Mark Kurlansky. Remainder Item #7230842 Pub at $26.95 - Our Price $5.95

	THE COMPLETE IDIOT'S GUIDE TO GOOD FOOD FROM THE GOOD BOOK. By Leslie Bilderback. Remainder Item #7448430 Pub at $16.95 - Our Price $4.95

	COOKING UP A STORM: Good Old Days. Edited By Ken & Janice Tate. Remainder Item #7138253 Pub at $24.95 - Our Price $4.95

	COOKOFF: Recipe Fever in America. By Amy Sutherland. Remainder Item #6090699 Our Price $3.95

	CORNBREAD NATION 2: The United States of Barbecue. Edited By Lolis Eric Elie. Remainder Item #7197381 Pub at $17.95 - Our Price $4.95

	A CULINARY JOURNEY IN GASCONY: Recipes and Stories from My French Canal Boat. By Kate Hill. Remainder Item #7454139 Pub at $17.95 - Our Price $4.95

	DON'T TRY THIS AT HOME: Culinary Catastrophes from the World's Greatest Chefs. Edited By K. Witherspoon & A. Friedman. Remainder Item #1659049 Pub at $24.95 - Our Price $4.95

	DON'T TRY THIS AT HOME: Culinary Catastrophes from the World's Greatest Chefs. Edited By K. Witherspoon & A. Friedman. Remainder Item #728246X Pub at $24.95 - Our Price $5.95

	THE DONUT BOOK. By Sally Levitt Steinberg. Current Item #7223722 Pub at $14.95 - Our Price $9.95

	DONUTS: An American Passion. By John T. Edge. Remainder Item #7441223 Pub at $19.95 - Our Price $4.95

	EAT THIS! 1,001 Things to Eat Before You Diet. By Ian Jackman. Remainder Item #7172354 Pub at $14.95 - Our Price $4.95

	EATER'S DIGEST: 400 Delectable Readings About Food and Drink. By Lorraine Bodger. Remainder Item #1635484 Pub at $19.95 - Our Price $5.95

	EDIBLE: An Illustrated Guide to the World's Food Plants. By Josephine Bacon et al. Current Item #7307551 Pub at $40.00 - Our Price $27.95

	EMERGENCY FOOD STORAGE & SURVIVAL HANDBOOK: Everything You Need to Know to Keep Your Family Safe in a Crisis. By Peggy Layton. Current Item #7289561 Pub at $15.95 - Our Price $11.95

	FANNIE FLAGG'S ORIGINAL WHISTLESTOP CAFE COOKBOOK. Current Item #7219644 Pub at $17.00 - Our Price $11.95

	THE FEARLESS GOURMET: Decoding Menus from Around the World. By Norman Kolpas. Remainder Item #7494483 Pub at $14.95 - Our Price $4.95

	FESTA: Recipes & Recollections of Italian Holidays. By Helen Barolini. Remainder Item #7509677 Pub at $24.95 - Our Price $4.95

	A FLUMMERY OF FOOD: Feasts for Epicures. By Andre Simon. Remainder Item #1654241 Pub at $20.00 - Our Price $3.95

	THE FOIE GRAS WARS: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. By Mark Caro. Remainder Item #1634089 Pub at $25.00 - Our Price $7.95

	THE FOOD SNOB'S DICTIONARY: An Essential Lexicon of Gastronomical Knowledge. By D. Kamp & M. Rosenfeld. Remainder Item #7425791 Pub at $12.95 - Our Price $4.95

	FOOD FOR THOUGHT: Extraordinary Little Chronicles of the World. By Ed Pearce. Remainder Item #7131887 Pub at $17.95 - Our Price $4.95

	FRIDA'S FIESTAS: Recipes and Reminiscences of Life with Frida Kahlo. By G. Rivera & M-P. Colle. Current Item #7217323 Pub at $35.00 - Our Price $23.95

	THE FRUIT HUNTERS: A Story of Nature, Adventure, Commerce and Obsession. By Adam Leith Gollner. Remainder Item #7370776 Pub at $25.00 - Our Price $6.95

	FULL MOON FEAST: Food and the Hunger for Connection. By Jessica Prentice. Current Item #7221622 Pub at $25.00 - Our Price $17.95

	GASTRONAUT: Adventures in Food for the Romantic, the Foolhardy, and the Brave. By Stefan Gates. Remainder Item #7107420 Pub at $14.00 - Our Price $4.95

	GLUTTONY: More Is More. By Nan Lyons. Remainder Item #7493428 Pub at $24.95 - Our Price $4.95

	HAM BISCUITS, HOSTESS GOWNS, AND OTHER SOUTHERN SPECIALTIES: An Entertaining Life (with Recipes). By Julia Reed. Remainder Item #7474865 Pub at $23.95 - Our Price $4.95

	THE HEIRLOOM TOMATO: From Garden to Table. By Amy Goldman. Current Item #721281X Pub at $35.00 - Our Price $23.95

	HIDDEN KITCHENS: Stories, Recipes, and More from NPR's The Kitchen Sisters. By N. Silva & D. Nelson. Remainder Item #7455860 Pub at $27.50 - Our Price $4.95

	HOMETOWN APPETITES: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate. By K. Alexander & C. Harris. Remainder Item #745760X Pub at $27.50 - Our Price $4.95

	HORSEMEN OF THE ESOPHAGUS: Competitive Eating and the Big Fat American Dream. By Jason Fagone. Remainder Item #7282699 Pub at $24.00 - Our Price $2.95

	HOW TO PICK A PEACH: The Search for Flavor from Farm to Table. By Russ Parsons. Remainder Item #1654926 Pub at $14.95 - Our Price $4.95

	HOW TO PICK A PEACH: The Search for Flavor from Farm to Table. By Russ Parsons. Current Item #6182712 Pub at $27.00 - Our Price $17.95

	IN THE DEVIL'S GARDEN: A Sinful History of Forbidden Food. By Stewart Lee Allen. Remainder Item #7201478 Pub at $13.95 - Our Price $5.95

	A LATE DINNER: Discovering the Food of Spain. By Paul Richardson. Remainder Item #7493576 Pub at $24.00 - Our Price $5.95

	MOUTH WIDE OPEN: A Cook and His Appetite. By John & Matt L. Thorne. Remainder Item #7445172 Pub at $26.00 - Our Price $6.95

	MOVEABLE FEASTS: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. By Sarah Murray. Remainder Item #7357699 Pub at $24.95 - Our Price $5.95

	THE OIL AND VINEGAR COMPANION: A Connoisseur's Guide. By Kathryn Hawkins. Current Item #7273991 Pub at $18.95 - Our Price $12.95

	THE OXFORD COMPANION TO AMERICAN FOOD AND DRINK. Edited By Andrew F. Smith. Remainder Item #1628100 Pub at $49.95 - Our Price $14.95