Fish & Seafood

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	200 FAB FISH DISHES. By Gee Charman. Current Item #7517858 Pub at $7.99 - Our Price $5.95

	CHEFS GO WILD: Fish and Game Recipes from America's Top Chefs. By Rebecca Gray. Remainder Item #7455267 Pub at $24.95 - Our Price $4.95

	CLAMS, OYSTERS, & SCALLOPS. By James D. Ristine. Current Item #7392680 Pub at $24.99 - Our Price $19.95

	CONSIDER THE OYSTER: A Shucker's Field Guide. By Patrick McMurray. Remainder Item #1617680 Pub at $19.95 - Our Price $4.95

	CRAB: Buying, Cooking, Cracking. By A. Froncillo & J. Jeffrey. Remainder Item #7431171 Pub at $14.95 - Our Price $4.95

	CRAZY FOR CRAB: Everything You Need to Know to Enjoy Fabulous Crab at Home. By Fred Thompson. Current Item #7231776 Pub at $19.95 - Our Price $11.95

	FISH WITHOUT A DOUBT: The Cook's Essential Companion. By R. Moonen & R. Finamore. Current Item #7127588 Pub at $35.00 - Our Price $24.95

	A GEOGRAPHY OF OYSTERS: The Connoisseur's Guide to Oyster Eating in North America. By Rowan Jacobsen. Remainder Item #7429460 Pub at $24.95 - Our Price $5.95

	THE GREAT AMERICAN SEAFOOD COOKBOOK. By Susan Herrmann Loomis. Current Item #722379X Pub at $14.95 - Our Price $9.95

	THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A Guide to Choosing and Savoring Oysters, with 40 Recipes. By Jairemarie Pomo. Remainder Item #7418442 Pub at $19.95 - Our Price $7.95

	LOBSTER ROLLS & BLUEBERRY PIE: Three Generations of Recipes and Stories from Summers on the Coast of Maine. By R. Charles & D. DiClementi. Remainder Item #6323464 Pub at $27.95 - Our Price $6.95

	THE SALTWATER COOKBOOK: Fish and Seafood from Ocean to Table. By Tim Lauer. Remainder Item #1689479 Pub at $21.95 - Our Price $2.95

	SIMPLY SHRIMP, SALMON, AND (FISH) STEAKS: Easy, Delicious, and Healthful Ways to Enjoy Your Favorite Seafood Plus Side Dishes to Make a Meal. By Leslie Glover Pendleton. Remainder Item #7341024 Pub at $24.95 - Our Price $7.95

	STALKING THE BLUE-EYED SCALLOP. By Euell Gibbons. Current Item #164405X Pub at $20.00 - Our Price $11.95

	THE ULTIMATE BOOK OF FISH & SHELLFISH. Edited By Kate Whiteman. Remainder Item #1673769 Our Price $12.95

	UNCLE BUBBA'S SAVANNAH SEAFOOD. By Earl "Bubba" Hiers with Polly Powers Stramm. Remainder Item #1695312 Pub at $24.00 - Our Price $5.95

	WILD ABOUT FRESHWATER FISH: World-Class Recipes for the Game Connoisseur. Edited By Harris J. Andrews. Remainder Item #630639X Pub at $24.95 - Our Price $4.95

	WILD ABOUT SEAFOOD: World-Class Recipes for the Game Connoisseur. Edited By Harris J. Andrews. Remainder Item #6306411 Pub at $24.95 - Our Price $4.95

	THE WILD FISH COOKBOOK: Recipes from North America's Top Fishing Lodges. By Anna & David Kasabian. Remainder Item #7507941 Pub at $21.95 - Our Price $7.95

	WILLIAMS-SONOMA FISH. By Shirley King. Current Item #7221312 Pub at $16.95 - Our Price $11.95

	WILLIAMS-SONOMA SEAFOOD. By Carolyn Miller. Current Item #7221460 Pub at $16.95 - Our Price $11.95