European Cuisines

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	50 GREEK RECIPES. By J. Clark & J. Farrow. Current Item #7060254 Pub at $9.99 - Our Price $7.95

	70 CLASSIC RECIPES FROM BULGARIA, ROMANIA, CROATIA & SLOVENIA. By L. Chamberlain & T. Davies. Current Item #709342X Pub at $9.99 - Our Price $7.95

	ADVENTURES OF AN ITALIAN FOOD LOVER. By Faith Heller Willinger. Remainder Item #7389639 Pub at $32.50 - Our Price $9.95

	ANTONIO CARLUCCIO'S ITALIA: The Recipes and Customs of the Regions. Remainder Item #7465416 Pub at $35.95 - Our Price $7.95

	AQUAVIT AND THE NEW SCANDINAVIAN CUISINE. By Marcus Samuelsson. Current Item #7214596 Pub at $45.00 - Our Price $29.95

	AUSTRIAN COOKING & BAKING. By Gretel Beer. Current Item #1636103 Pub at $8.95 - Our Price $6.95

	THE BASQUE KITCHEN: Tempting Food from the Pyrenees. By Gerald & Cameron Hirigoyen. Current Item #7242301 Pub at $39.95 - Our Price $27.95

	BETTER HOMES AND GARDENS BIGGEST BOOK OF ITALIAN RECIPES. Edited By Jessica Saari. Remainder Item #7330928 Pub at $19.95 - Our Price $7.95

	BIBA'S NORTHERN ITALIAN COOKING. By Biba Caggiano. Current Item #7222424 Pub at $17.95 - Our Price $12.95

	BIBA'S TASTE OF ITALY: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna. By Biba Caggiano. Current Item #7242379 Pub at $38.00 - Our Price $24.95

	BIRO: European-Inspired Cuisine. By Marcel & Shannon K. Biro. Remainder Item #7178018 Pub at $34.95 - Our Price $11.95

	BLACK FOREST CUISINE: The Classic Blending of European Flavors. By Walter Staib with J.L. McGlinn. Current Item #7224699 Pub at $35.00 - Our Price $23.95

	BOLD ITALIAN: Fresh, New Ways to Cook Inspired Italian Dishes at Home. By Scott Conant with J.M. Smart. Remainder Item #1627635 Pub at $19.95 - Our Price $5.95

	CHOCOLATE, TRUFFLES & OTHER TREASURES OF ITALY'S PIEDMONT CUISINE. By Sally Spector. Remainder Item #7205988 Pub at $45.00 - Our Price $9.95

	CIAO ITALIA SLOW AND EASY: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen. By Mary Ann Esposito. Remainder Item #1624180 Pub at $27.95 - Our Price $6.95

	CLASSIC FRENCH COOKING: Recipes for Mastering the French Kitchen. By Elisabeth Luard. Current Item #735598X Pub at $16.99 - Our Price $11.95

	CLASSIC ITALIAN COOKING: Recipes for Mastering the Italian Kitchen. By Valentina Harris. Current Item #7355998 Pub at $16.99 - Our Price $8.95

	CLASSIC SPANISH COOKING: Recipes for Mastering the Spanish Kitchen. By Elisabeth Luard. Current Item #7356005 Pub at $16.99 - Our Price $11.95

	THE COMPLETE BOOK OF GREEK COOKING: The Recipes Club of Saint Paul's Greek Orthodox Cathedral. Current Item #7243103 Pub at $21.95 - Our Price $14.95

	A COOK'S TOUR OF ITALY: More Than 300 Authentic Recipes from the Regions of Italy. By Joe Famularo. Remainder Item #7239769 Pub at $25.95 - Our Price $6.95

	CUCINA DEL SOLE: A Celebration of Southern Italian Cooking. By Nancy Harmon Jenkins. Remainder Item #7208286 Pub at $29.95 - Our Price $14.95

	CULINA MEDITERRANEA. Edited By E. Bonnet & N. Talhouas. Remainder Item #7455380 Our Price $29.95

	CULINARIA GERMANY. Edited By Christine Metzger. Remainder Item #7202156 Our Price $29.95

	CULINARIA GREECE: Greek Specialties. Edited By M. Milona, photos by W. Stapelfeldt. Remainder Item #7368011 Our Price $24.95

	THE CZECHOSLOVAK COOKBOOK. By Joza Brizova et al. Current Item #7218362 Pub at $16.95 - Our Price $11.95

	DELICIOUS PIZZA. Remainder Item #7135807 Our Price $8.95

	DELIZIA! The Epic History of the Italians and Their Food. By John Dickie. Remainder Item #7488114 Pub at $26.00 - Our Price $4.95

	EASY ITALIAN COOKBOOK: The Step-by-Step Guide to Deliciously Easy Italian Food at Home. By Jennifer Donovan. This book includes a CD. Remainder Item #1622927 Pub at $24.95 - Our Price $9.95

	EASY ITALIAN IN MINUTES. Edited By Helen Woodhall. Remainder Item #7295472 Pub at $14.95 - Our Price $5.95

	EASY MEDITERRANEAN: Simple Recipes from Sunny Shores. Edited By Maxine Clark et al. Remainder Item #1655515 Pub at $19.95 - Our Price $7.95

	THE ESSENTIAL MEDITERRANEAN: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines. By Nancy Harmon Jenkins. Remainder Item #7261152 Pub at $29.95 - Our Price $12.95

	ESSENTIALS OF CLASSIC ITALIAN COOKING. By Marcella Hazan. Current Item #7217153 Pub at $30.00 - Our Price $19.95

	THE EVERYTHING ITALIAN COOKBOOK: 300 Authentic Recipes to Help You Cook Up a Feast! By Dawn Altomari. Remainder Item #7234775 Pub at $14.95 - Our Price $6.95

	FAVORITE BRAND NAME ITALIAN COOKING. Remainder Item #7322569 Our Price $5.95

	FAVORITE SWEDISH RECIPES. Edited By Selma Wifstrand. Current Item #1638254 Pub at $7.95 - Our Price $5.95

	THE FINNISH COOKBOOK. By Beatrice A. Ojakangas. Current Item #7217250 Pub at $17.95 - Our Price $12.95

	THE FLAVORS OF SOUTHERN ITALY. By Erica De Mane. Remainder Item #7244460 Pub at $29.95 - Our Price $9.95

	THE FOOD OF FRANCE: A Regional Celebration. By Sarah Woodward. Remainder Item #724567X Our Price $17.95

	THE FRENCH MENU COOKBOOK. By Richard Olney. Remainder Item #7302363 Pub at $29.95 - Our Price $7.95

	FRENCH PROVINCIAL COOKING: Penguin Classics. By Elizabeth David. Current Item #722267X Pub at $16.00 - Our Price $10.95

	THE GERMAN COOKBOOK. By Mimi Sheraton. Current Item #7217404 Pub at $34.95 - Our Price $23.95

	GERMAN COOKERY. By Elizabeth Schuler. Remainder Item #1659146 Pub at $15.95 - Our Price $4.95

	GERMAN COOKERY. By Elizabeth Schuler. Current Item #7217412 Pub at $15.95 - Our Price $11.95

	GERMAN COOKING. By Marianna Olszewska Heberle. Current Item #7222696 Pub at $18.95 - Our Price $12.95

	GIULIANO BUGIALLI'S FOODS OF ITALY. Remainder Item #7452608 Pub at $30.00 - Our Price $4.95

	THE GREEK COOKBOOK. By Sophia Skoura. Current Item #7217501 Pub at $16.00 - Our Price $11.95

	HERE'S TO LIFE: Authentic Greek and Mediterranean Cuisine. By Sharon Thomas. Remainder Item #7455852 Our Price $3.95

	HOW TO COOK ITALIAN. By Giuliano Hazan. Current Item #7220561 Pub at $35.00 - Our Price $23.95

	HOW TO ROAST A LAMB: New Greek Classic Cooking. By Michael Psilakis et al. Current Item #1643924 Pub at $35.00 - Our Price $24.95

	HUMMUS: And 65 Other Delicious & Healthy Chickpea Recipes. By Avner Laskin. Current Item #7248199 Pub at $14.95 - Our Price $9.95

	THE HUNGARIAN COOKBOOK: The Pleasures of Hungarian Food and Wine. By Susan Derecskey. Current Item #7243413 Pub at $17.00 - Our Price $11.95