Canning & Preserving

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME, 3RD EDITION REVISED. By Janet Chadwick. Current Item #7446535 Pub at $14.95 - Our Price $9.95

	CANNING & PRESERVING YOUR OWN HARVEST: An Encyclopedia of Country Living Guide. By C. Emery & L.E. Forkner. Current Item #7496834 Pub at $16.95 - Our Price $11.95

	THE COMPLETE BOOK OF PRESERVES & PICKLES: Jams, Jellies, Chutneys & Relishes. By C. Atkinson & M. Mayhew. Remainder Item #2366762 Our Price $11.95

	COMPLETE GUIDE TO HOME CANNING AND PRESERVING, SECOND REVISED EDITION. By U.S. Department of Agriculture. Current Item #1638238 Pub at $9.95 - Our Price $7.95

	THE COMPLETE IDIOT'S GUIDE TO PRESERVING FOOD. By Karen K. Brees. Current Item #7468636 Pub at $18.95 - Our Price $12.95

	THE FARMER'S WIFE CANNING AND PRESERVING COOKBOOK: Over 250 Blue-Ribbon Recipes. Edited By Lela Nargi. Current Item #1820613 Pub at $15.99 - Our Price $11.95

	HOMEMADE LIVING CANNING & PRESERVING WITH ASHLEY ENGLISH: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. Edited By Linda Kopp. Current Item #172858X Pub at $19.95 - Our Price $13.95

	HOW TO STORE YOUR GARDEN PRODUCE, REVISED EDITION: The Key to Self-Sufficiency. By Piers Warren. Current Item #7221711 Pub at $14.95 - Our Price $9.95

	JAM IT, PICKLE IT, CURE IT: And Other Cooking Projects. By Karen Solomon. Current Item #1768263 Pub at $24.99 - Our Price $16.95

	JAMS AND PRESERVES: Simple Yet Perfect Recipes for Making Mouthwatering Jams and Preserves. By Gina Steer. Remainder Item #1705814 Our Price $4.95

	JAMS AND PRESERVES: Simple Yet Perfect Recipes for Making Mouthwatering Jams and Preserves. By Gina Steer. Remainder Item #175677X Our Price $4.95

	JELLIES, JAMS & CHUTNEYS: Preserving the Harvest. By Thane Prince. Current Item #724861X Pub at $22.00 - Our Price $14.95

	THE JOY OF JAMS, JELLIES, AND OTHER SWEET PRESERVES: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits. By Linda Ziedrich. Current Item #7411456 Pub at $17.95 - Our Price $13.95

	PRESERVES: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes. By C. Atkinson & M. Mayhew. Remainder Item #171449X Our Price $7.95

	PRESERVING FOOD WITHOUT FREEZING OR CANNING: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. By the Gardeners & Farmers of Terre Vivante. Current Item #6252419 Pub at $25.00 - Our Price $16.95

	PRESERVING MEMORIES: Growing Up in My Mother's Kitchen. By Judy Glattstein. Remainder Item #7417543 Pub at $18.95 - Our Price $6.95

	PRESERVING: Self-Sufficiency. By Carol Wilson. Current Item #1617176 Pub at $12.95 - Our Price $6.95

	PUT 'EM UP! A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling. By Sherri Brooks Vinton. Current Item #1816888 Pub at $19.95 - Our Price $13.95

	PUTTING FOOD BY, FIFTH EDITION. By Janet Greene et al. Current Item #1808621 Pub at $17.00 - Our Price $9.95

	PUTTING FOOD BY, FOURTH EDITION REVISED. By Janet Greene et al. Current Item #7223005 Pub at $17.00 - Our Price $10.95

	THE RIVER COTTAGE PRESERVES HANDBOOK. By Pam Corbin. Current Item #1820524 Pub at $22.00 - Our Price $14.95

	WELL-PRESERVED: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. By Eugenia Bone. Current Item #7451571 Pub at $24.95 - Our Price $16.95