Asian & Eastern Cuisines

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	1000 GREAT INDIAN RECIPES: The Ultimate Book of Indian Cuisine. Remainder Item #6245234 Our Price $14.95

	500 CHINESE RECIPES. Edited By Jenni Fleetwood. Remainder Item #7443862 Our Price $9.95

	ALL YOU CAN EAT! CHINESE AND THAI COOKING: Over 600 Easy and Exotic Recipes from the Far East! By R.L. Parkinson & J.M. Kotylo. Remainder Item #7149840 Our Price $7.95

	ARAK AND MEZZE: The Taste of Lebanon. By Michael Karam. Current Item #7254482 Pub at $35.00 - Our Price $23.95

	THE ASIAN DIET: Get Slim and Stay Slim the Asian Way. By Diana My Tran with I. Laquatra. Remainder Item #7143605 Pub at $29.95 - Our Price $7.95

	ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More. By Andrea Quynhgiao Nguyen. Current Item #7510659 Pub at $30.00 - Our Price $19.95

	ASIAN FLAVORS: Unlock Culinary Secrets with Spices, Sauces, and Other Exotic Ingredients. By Wendy Sweetser. Remainder Item #7511205 Pub at $18.95 - Our Price $5.95

	ASIAN GRILLING: 85 Satay, Kebabs, Skewers, and Other Asian-Inspired Recipes for Your Barbecue. By Su-Mei Yu. Current Item #7242271 Pub at $24.95 - Our Price $16.95

	ASIAN INGREDIENTS: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam. By Bruce Cost. Current Item #724228X Pub at $18.00 - Our Price $12.95

	THE BEST OF CHINESE COOKING. By Betty Saw. Remainder Item #7336209 Our Price $6.95

	BEST-EVER BOOK OF WOK & STIR-FRY COOKING. Edited By Jenni Fleetwood. Remainder Item #1648322 Our Price $12.95

	THE BIG BOOK OF THAI CURRIES. By Vatcharin Bhumichitr. Current Item #7233841 Pub at $29.95 - Our Price $21.95

	BLUE GINGER: East Meets West Cooking with Ming Tsai. Current Item #7216912 Pub at $35.00 - Our Price $23.95

	THE BOOK OF CURRIES & INDIAN FOODS. By Linda Fraser. Remainder Item #729199X Pub at $12.00 - Our Price $4.95

	THE BREATH OF A WOK: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. By G. Young & A. Richardson. Current Item #7220286 Pub at $35.00 - Our Price $23.95

	CHINA MODERN: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century. By Ching-He Huang. Remainder Item #1690817 Pub at $19.95 - Our Price $6.95

	CHINATOWN, NEW YORK: Portraits, Recipes, and Memories. By Ann Volkwein. Remainder Item #1670298 Pub at $34.95 - Our Price $7.95

	THE CHINESE AND ASIAN KITCHEN BIBLE. By S. Morris & D-T. Hsiung. Remainder Item #7134185 Our Price $7.95

	CHINESE: Favorite Brand Name Made Simple. Remainder Item #7281706 Our Price $9.95

	CLASSIC CHINESE CUISINE. By Nina Simonds. Current Item #7214642 Pub at $22.00 - Our Price $14.95

	CLASSICAL TURKISH COOKING. By Ayla Algar. Current Item #7242565 Pub at $17.00 - Our Price $11.95

	COMPLETE THAI COOKING. Edited By Jessica Cowie. Current Item #724665X Pub at $24.95 - Our Price $16.95

	THE CONNOISSEUR'S GUIDE TO SUSHI: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. By Dave Lowry. Remainder Item #6309232 Pub at $14.00 - Our Price $7.95

	THE CUISINES OF ASIA: Nine Great Oriental Cuisines by Technique. By Jennifer Brennan. Remainder Item #1674293 Pub at $19.95 - Our Price $4.95

	DIM SUM MADE EASY. By Lucille Liang. Current Item #6102654 Pub at $12.95 - Our Price $9.95

	EASY INDIAN IN MINUTES. Edited By Helen Woodhall. Remainder Item #7295464 Pub at $14.95 - Our Price $5.95

	THE EMPEROR'S TABLE: The Art of Mughal Cuisine. By Salma Husain. Remainder Item #731681X Our Price $9.95

	THE EVERY DAY CHINESE COOKBOOK. Edited By Linda Doeser. Remainder Item #7331657 Our Price $19.95

	FAVORITE BRAND NAME 3 BOOKS IN 1: Chinese, Thai, Japanese. Remainder Item #7092237 Our Price $9.95

	FEAST FROM THE MIDEAST: 250 Sun-Drenched Dishes from the Lands of the Bible. By Faye Levy. Remainder Item #1641107 Pub at $32.95 - Our Price $9.95

	FEAST OF FLAVOURS FROM THE CHINESE KITCHEN: A Step-by-Step Culinary Adventure. By Nguyen Thanh Diep. Remainder Item #7443544 Our Price $4.95

	FEAST OF FLAVOURS FROM THE INDIAN KITCHEN: A Step-by-Step Culinary Adventure. By Dhershini Govin Winodan. Remainder Item #7443552 Our Price $4.95

	THE FLAVORS OF ASIA. By Mai Pham & The Culinary Institute of America. Current Item #7386826 Pub at $35.00 - Our Price $23.95

	THE FOOD AND COOKING OF MALAYSIA & SINGAPORE. By Ghillie Basan. Remainder Item #7456158 Pub at $35.00 - Our Price $9.95

	THE FOOD AND COOKING OF TURKEY. By Ghillie Basan. Remainder Item #7454341 Pub at $29.99 - Our Price $9.95

	GOURMET THAI IN MINUTES: Over 120 Inspirational Recipes. By Vatcharin Bhumichitr. Remainder Item #1691015 Pub at $19.99 - Our Price $6.95

	HANDY POCKET GUIDE TO ASIAN VEGETABLES: Periplus Nature Guides. By Wendy Hutton. Remainder Item #7039123 Pub at $5.95 - Our Price $4.95

	THE HEALTHY INDIAN KITCHEN: Food for Vitality and Fitness. By Monisha Bharadwaj. Remainder Item #7393970 Pub at $19.95 - Our Price $9.95

	HINDU SOUL RECIPES. Remainder Item #7372051 Our Price $7.95

	HONGA'S LOTUS PETAL: Pan-Asian Cuisine. By H.I. Hopgood & L. Waring. Remainder Item #7467443 Pub at $29.95 - Our Price $12.95

	INDIAN FAST FOOD. By Pushpesh Pant. Remainder Item #7489498 Our Price $6.95

	THE INDIAN MENU PLANNER. Edited By Promodini Verma. Remainder Item #7146094 Our Price $14.95

	INDIAN RECIPES: Golden India. Remainder Item #7244576 Our Price $6.95

	INDIAN: A Culinary Journey of Discovery. By Mridula Baljekar. Remainder Item #7087780 Our Price $7.95

	AN INVITATION TO INDIAN COOKING. By Madhur Jaffrey. Current Item #7217706 Pub at $15.95 - Our Price $11.95

	ISMAIL MERCHANT'S PASSIONATE MEALS: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters. Remainder Item #723046X Pub at $20.00 - Our Price $4.95

	JAPANESE COOKING: The Traditions, Techniques, Ingredients and Recipes. By Emi Kazuko with Y. Fukuoka. Remainder Item #1648411 Our Price $12.95

	JAPANESE FOOD AND COOKING. By E. Kazuko & Y. Fukuoka. Remainder Item #741014X Our Price $14.95

	JAPANESE KITCHEN KNIVES: Essential Techniques and Recipes. By Hiromitsu Nozaki with K. Klippensteen. Current Item #7456468 Pub at $29.95 - Our Price $21.95

	JAPANESE WOMEN DON'T GET OLD OR FAT: Secrets of My Mother's Tokyo Kitchen. By N. Moriyama & W. Doyle. Remainder Item #7015224 Pub at $22.00 - Our Price $4.95

	KNACK CHINESE COOKING: A Step-by-Step Guide to Authentic Dishes Made Easy. By Belinda Hulin with K.L. Kho. Current Item #1642707 Pub at $19.95 - Our Price $13.95